Matcha Marble Cake
A quick and easy marble cake with a beautiful green and yellow swirl, perfect for a snack or dessert.
- Total time
- 50 min
- Servings
- 8
- Calories
- 280
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a bowl, whisk together 1.5 cups flour and 2 tsp baking powder.
Step 2
In a large bowl, cream 0.5 cup softened butter and 0.75 cup sugar until light and fluffy, about 2 minutes. Beat in 2 eggs one at a time.
Step 3
Stir the flour mixture into the butter mixture until just combined. Transfer half the batter to another bowl and stir in 1 tbsp matcha powder until evenly green.
Step 4
Spoon the plain and matcha batters alternately into the prepared pan. Swirl gently with a knife to create a marbled effect.
Step 5
Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack.
Tools you’ll need
- 9x5 inch loaf pan
- mixing bowls
- whisk
- electric mixer (optional)
- toothpick
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