Meat and Bread Sandwiches
A quick and satisfying sandwich made with sliced meat and fresh bread, perfect for a fast lunch or snack. The garlic adds a subtle kick, and it comes together in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 18g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Peel and halve the 1 garlic clove. Rub the cut side over both sides of the 8 bread slices to lightly flavor them.
Step 2
Heat the 1 tbsp olive oil in a large skillet over medium heat. Add 4 bread slices and toast until golden and crisp, about 2 minutes per side. Repeat with the remaining 4 slices.
Step 3
Layer 2 oz of the sliced meat onto each of 4 toasted bread slices. Top with the remaining bread slices, cut in half, and serve warm.
Tools you’ll need
- large skillet
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
