Meat and Vegetable Bowl

Step 1

Season the 1 lb diced meat with 0.5 tsp salt, 0.25 tsp black pepper, and 1 tsp paprika. Let it sit while you prep the vegetables.

Step 2

Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the meat in a single layer and cook until browned on all sides, about 6-8 minutes. Remove and set aside.

Step 3

In the same skillet, add the remaining 1 tbsp olive oil. Add the 2 sliced carrots and 2 cups shredded red cabbage. Cook over medium heat until the vegetables are tender-crisp, about 5-7 minutes.

Step 4

Add the 1 cup corn kernels to the skillet and cook for another 2-3 minutes, stirring occasionally, until the corn is heated through and slightly charred.

Step 5

Return the meat to the skillet and toss everything together. Cook for 1-2 minutes until everything is hot. Serve the mixture in bowls.

Step 6

Taste and adjust seasoning with extra salt or pepper if needed. Enjoy warm.