Meat Pastries
Golden, flaky pastries filled with a savory beef and onion mixture. Perfect for a snack or light meal.
- Total time
- 40 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 400°F. Thaw puff pastry according to package directions.
Step 2
Heat 2 tbsp olive oil in a skillet over medium. Add 1 sliced onion and 2 minced garlic cloves; cook until soft and golden, about 5 minutes.
Step 3
Add 0.5 lb ground beef, 0.5 tsp salt, and 0.25 tsp black pepper. Cook, breaking up meat, until browned and no longer pink, about 6 minutes. Let cool slightly.
Step 4
Roll out puff pastry on a floured surface. Cut into 4 equal squares.
Step 5
Place a spoonful of beef mixture on one half of each square. Fold over to form a triangle, press edges with a fork to seal.
Step 6
Beat 1 egg in a small bowl. Brush over the tops of the pastries.
Step 7
Place pastries on a baking sheet lined with parchment. Bake until golden and puffed, about 20 minutes. Let cool 5 minutes before serving.
Tools you’ll need
- baking sheet
- parchment paper
- skillet
- rolling pin
- fork
- pastry brush
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