Meat Patty

Step 1

Finely chop the 1/2 onion. In a large bowl, combine the 1 lb ground beef, 1 egg, 1/2 cup breadcrumbs, chopped onion, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper. Mix with your hands until just combined.

Step 2

Shape the mixture into 4 equal patties, about 3/4 inch thick. Press your thumb in the center of each patty to make a slight indentation—this helps them cook evenly.

Step 3

Heat the 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Carefully place the patties in the skillet, leaving space between them. Do not crowd the pan.

Step 4

Cook the patties for 4-5 minutes per side, until browned and cooked through (internal temperature reaches 160°F). The patties should feel firm to the touch and have a deep golden crust.

Step 5

Transfer the patties to a plate and let rest for 2-3 minutes. Serve hot with mustard and a sprinkle of fresh parsley if desired.