Meat Pizza
A hearty homemade pizza topped with seasoned ground meat, rich tomato sauce, and plenty of melted cheese. Perfect for a casual dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 550
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 475°F. If using a pizza stone, place it in the oven to heat.
Step 2
In a skillet over medium-high heat, cook ground beef with salt and pepper until browned, about 5-7 minutes. Drain excess fat.
Step 3
Roll out pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel.
Step 4
Brush dough with olive oil, then spread tomato sauce evenly, leaving a 1-inch border.
Step 5
Sprinkle cooked meat over the sauce, then top with shredded mozzarella.
Step 6
Sprinkle oregano over the top. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Step 7
Let cool for 2 minutes before slicing and serving.
Tools you’ll need
- baking sheet or pizza stone
- rolling pin
- skillet
- spatula
- knife
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