Meat Pizza

Step 1

Preheat oven to 475°F. If using a pizza stone, place it in the oven to heat.

Step 2

In a skillet over medium-high heat, cook ground beef with salt and pepper until browned, about 5-7 minutes. Drain excess fat.

Step 3

Roll out pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet or pizza peel.

Step 4

Brush dough with olive oil, then spread tomato sauce evenly, leaving a 1-inch border.

Step 5

Sprinkle cooked meat over the sauce, then top with shredded mozzarella.

Step 6

Sprinkle oregano over the top. Bake for 12-15 minutes until crust is golden and cheese is bubbly.

Step 7

Let cool for 2 minutes before slicing and serving.