Meat-Topped Flatbread
A savory flatbread topped with spiced ground meat and onions, baked until golden and crisp. Perfect for a quick weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 450°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch oval or rectangle, about 1/4 inch thick.
Step 2
Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 finely chopped onion and cook until soft and translucent, about 5 minutes.
Step 3
Add 0.5 lb ground beef, 1 tsp cumin, 0.5 tsp salt, and 0.25 tsp black pepper. Cook, breaking up meat, until browned and no longer pink, about 6 minutes.
Step 4
Transfer the meat mixture to a bowl. Brush the dough with remaining 1 tbsp olive oil.
Step 5
Spread the meat mixture evenly over the dough, leaving a 1-inch border. Bake until crust is golden and edges are crisp, 12-15 minutes.
Step 6
Let cool for 2 minutes, then slice and serve warm.
Tools you’ll need
- rolling pin
- baking sheet
- skillet
- mixing bowl
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