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20-Minute Meatballs & Marinara
Frozen meatballs simmered in marinara sauce with melted parmesan — dinner in 20 minutes. Serve over spaghetti or with garlic bread for a weeknight win.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
comfortamericanbeeftenderjuicyweeknightmain-dishdinner
Ingredients
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Open the appInstructions
Step 1
Pour marinara into a large skillet over medium heat.
Step 2
Add frozen meatballs directly to the sauce, stirring gently to coat.
Step 3
Simmer for 12–15 minutes until meatballs are heated through, stirring occasionally.
Step 4
Sprinkle parmesan over the top and stir until melted, about 1 minute.
Step 5
Serve hot over cooked spaghetti or with crusty bread.
Tools you’ll need
- large skillet (12-inch)
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