Meatballs with Tomato Sauce and Herbs

Step 1

In a large bowl, combine 1 lb ground beef, 0.5 cup breadcrumbs, 1 beaten egg, 1 minced garlic clove, and 0.5 tsp salt. Mix gently until just combined; do not overwork.

Step 2

Roll the mixture into 1.5-inch meatballs (about 12 total). Heat 2 tbsp olive oil in a large skillet over medium-high heat.

Step 3

Add the meatballs in a single layer, working in batches if needed. Cook until browned on all sides, about 6-8 minutes total. Transfer to a plate.

Step 4

Reduce heat to medium. Add 1 minced garlic clove and cook until fragrant, about 30 seconds. Pour in 24 oz crushed tomatoes and 0.5 tsp salt.

Step 5

Return the meatballs to the skillet, spooning sauce over them. Simmer uncovered until meatballs are cooked through and sauce thickens slightly, about 15-20 minutes.

Step 6

Stir in 0.25 cup chopped fresh basil. Taste and adjust salt if needed. Serve hot, garnished with extra basil if desired.