Mediterranean Beef Kebabs
Tender marinated beef chunks grilled on skewers with vibrant Mediterranean flavors of lemon, garlic, and oregano. Serve with tzatziki and fresh pita bread for an authentic meal.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, red pepper flakes, salt, and pepper.
Step 2
Add beef cubes to the marinade and toss well to coat. Cover and refrigerate for at least 20 minutes.
Step 3
Soak 8 wooden skewers in water for 15 minutes to prevent burning.
Step 4
Prepare bell pepper, onion, and zucchini chunks and set aside.
Step 5
Preheat grill to medium-high heat (400°F).
Step 6
Thread beef cubes and vegetables onto skewers, alternating between beef, pepper, onion, and zucchini.
Step 7
Place kebabs on grill grates and cook for 10-12 minutes, turning every 2-3 minutes, until beef reaches 140°F internal temperature for medium-rare.
Step 8
Remove kebabs from heat and let rest for 2 minutes.
Step 9
Warm pita bread on grill for 1 minute per side.
Step 10
Serve kebabs with warm pita, tzatziki sauce, fresh mint, and lemon wedges on the side.
Tools you’ll need
- grill
- metal grill thermometer
- wooden skewers
- large mixing bowl
- whisk
- cutting board
- sharp chef's knife
- tongs
- measuring cups and spoons
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