Mediterranean Chicken Kebab Plate
Grill-charred chicken skewers with yogurt-spiced marinade, served over crisp salad and fresh vegetables. Ready in under 25 minutes with minimal prep.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 48g
Ingredients
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Open the appInstructions
Step 1
Mix yogurt, lemon juice, oregano, paprika, salt, and pepper in a bowl.
Step 2
Cut chicken into 1.5-inch cubes and toss with the yogurt mixture until fully coated.
Step 3
Thread chicken onto metal skewers, leaving 1/4 inch between pieces.
Step 4
Heat a grill pan or cast iron skillet over medium-high until it smokes lightly.
Step 5
Sear skewers 3 minutes per side without moving until charred edges form and chicken reaches 165°F.
Step 6
Arrange lettuce, cucumbers, tomatoes, and red onion on plates. Top with warm chicken skewers.
Tools you’ll need
- large mixing bowl
- cutting board
- chef's knife
- metal skewers
- grill pan or cast iron skillet (12-inch)
- meat thermometer
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