Mediterranean Lamb Skewers
Tender lamb chunks marinated in lemon, garlic, and oregano, then grilled on skewers until charred and juicy. A weeknight-friendly dinner that tastes like a Greek taverna.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Soak wooden skewers in water for 15 minutes to prevent charring.
Step 2
Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
Step 3
Add lamb cubes to marinade, toss to coat evenly, and let sit 15 minutes.
Step 4
Heat grill to medium-high until you can hold your hand 3 inches above it for 3 seconds.
Step 5
Thread lamb pieces onto skewers, leaving 1/4 inch between each chunk.
Step 6
Grill skewers 8–10 minutes, rotating a quarter turn every 2 minutes, until edges char.
Step 7
Lamb is done when internal temperature reaches 130°F for medium-rare.
Step 8
Rest on a plate for 3 minutes, then serve hot.
Tools you’ll need
- wooden skewers
- mixing bowl
- whisk
- grill or grill pan
- instant-read meat thermometer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
