Merguez Sandwich with Harissa Mayo
Spiced Moroccan lamb sausages pan-fried until caramelized and nestled in crusty bread with harissa-spiked mayo and fresh toppings. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Stir harissa into mayo until fully blended. Set aside.
Step 2
Slice rolls in half lengthwise. Set up your workspace with rolls and toppings.
Step 3
Heat olive oil in a large skillet over medium-high until shimmering, about 90 seconds.
Step 4
Add merguez and cook without moving for 3 minutes until deep brown on one side.
Step 5
Roll sausages and continue cooking 2–3 minutes until caramelized on all sides and cooked through.
Step 6
Spread harissa mayo on both roll halves.
Step 7
Divide hot merguez between rolls. Top with tomato slices and cilantro.
Step 8
Serve immediately.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- small spoon
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