Mexican Pork Tacos with Creamy Sauce
Tender seasoned pork tacos loaded with fresh toppings and served with a silky crema sauce. A vibrant, crowd-pleasing Mexican favorite that's ready in under 30 minutes.
- Total time
- 30 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat.
Step 2
Season pork cubes with cumin, chili powder, salt, and pepper.
Step 3
Sear pork until browned on all sides, about 8-10 minutes total.
Step 4
Add diced onion and garlic, cooking for 2 minutes until fragrant.
Step 5
Squeeze lime juice over the pork and stir well, cooking for another 3-5 minutes.
Step 6
Warm corn tortillas in a dry skillet or directly over a flame for 30 seconds per side.
Step 7
Mix sour cream with cilantro and a pinch of salt to create the creamy sauce.
Step 8
Assemble tacos by placing pork on tortillas and topping with cabbage, tomatoes, radishes, and jalapeños.
Step 9
Drizzle creamy sauce over each taco and serve immediately.
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