Mexican-style Octopus Salad
A bright, zesty salad with tender octopus, juicy tomatoes, crisp cucumber, and a lime-cilantro dressing, served with crunchy tortilla chips for scooping.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 20g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Chop the 1 lb cooked octopus into bite-size pieces and place in a large bowl.
Step 2
Dice the 2 tomatoes and 1 cucumber into small chunks and add to the bowl.
Step 3
Juice the 2 limes over the salad, then add the 1/2 cup chopped cilantro and toss well.
Step 4
Season with salt and pepper to taste, then serve with the 2 cups tortilla chips on the side for scooping.
Tools you’ll need
- Large bowl
- Chef's knife
- Cutting board
- Citrus juicer
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
