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Mezze Platter

A quick and colorful spread of rice, feta, fresh veggies, meat, and warm pita – perfect for a light meal or snack.

Total time
10 min
Servings
2
Calories
550
Protein
30g
Mezze Platter
casualfestiveMediterraneanmeatcheesecrunchycreamyweeknight

Ingredients

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Instructions

  1. Step 1

    Slice the 1 tomato and 1 cucumber into thin rounds. Cut the 4 oz feta into cubes. Warm the 2 pita breads in a toaster or oven until soft, about 2 minutes.

  2. Step 2

    Arrange the 1 cup cooked rice, sliced tomato, cucumber, feta cubes, and 6 oz cooked meat on a large platter in separate sections.

  3. Step 3

    Cut the warm pita into wedges and place on the platter. Serve immediately, with olive oil and lemon on the side if you like.

Tools you’ll need

  • knife
  • cutting board
  • serving platter

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