Mi Quang
A vibrant Vietnamese noodle dish from Quang Nam featuring turmeric-infused noodles, shrimp, and pork topped with fresh herbs and crushed peanuts. Rich, aromatic, and served with a savory broth.
- Total time
- 45 min
- Servings
- 4
- Calories
- 620
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cook the turmeric noodles according to package directions, drain, rinse with cold water, and set aside.
Step 2
Pat shrimp and pork dry with paper towels. Season both with salt and pepper.
Step 3
Heat 2 tbsp oil in a large pot over medium-high heat. Sauté shallots and garlic until fragrant, about 2 minutes.
Step 4
Add turmeric powder and annatto seeds if using. Stir for 30 seconds until aromatic.
Step 5
Pour in stock and fish sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
Step 6
Season broth to taste with additional fish sauce or salt.
Step 7
Heat 1 tbsp oil in a skillet over high heat. Cook pork until browned and cooked through, about 5-7 minutes. Transfer to a plate.
Step 8
In the same skillet, sauté shrimp until pink and cooked through, about 2-3 minutes per side. Transfer to a plate.
Step 9
Divide cooked noodles among four bowls.
Step 10
Top each bowl with pork, shrimp, and dried shrimp if using.
Step 11
Ladle hot broth over the noodles and protein.
Step 12
Garnish generously with crushed peanuts, fresh herbs, and sliced chilies.
Step 13
Serve immediately with lime wedges on the side for squeezing.
Tools you’ll need
- large pot
- 12-inch skillet
- wooden spoon
- slotted spoon
- colander
- paper towels
- kitchen knife
- cutting board
- four serving bowls
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