Mì Quảng Tôm Thịt
A fragrant Vietnamese noodle dish with shrimp and pork, layered with roasted peanuts, herbs, and a savory turmeric broth. Visually stunning and deeply satisfying.
- Total time
- 45 min
- Servings
- 4
- Calories
- 620
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat shrimp and pork dry with paper towels. Season both with salt and pepper.
Step 2
Bring a large pot of salted water to a boil for noodles.
Step 3
Heat oil in a large pot over medium-high. Add sliced shallots and cook until golden, ~3 minutes.
Step 4
Add minced garlic and turmeric. Stir constantly until fragrant, about 60 seconds.
Step 5
Pour in chicken stock and fish sauce. Bring to a gentle boil, then reduce heat to medium.
Step 6
Add pork slices to the simmering broth. Cook until no pink remains, ~8 minutes.
Step 7
Add shrimp and cook until pink and curled, ~3 minutes. Taste and adjust salt and fish sauce.
Step 8
Cook noodles in boiling water until just tender, then drain well.
Step 9
Divide noodles among four bowls. Ladle broth, shrimp, and pork over each.
Step 10
Top each bowl with crushed peanuts, fried shallots, and fresh herbs.
Step 11
Serve with lime wedges on the side for squeezing.
Tools you’ll need
- large pot
- large soup ladles
- four soup bowls
- paper towels
- cutting board and knife
- wooden spoon
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