Migas Breakfast Tacos
Crispy tortilla strips scrambled with eggs, cheese, and poblano peppers—a Tex-Mex breakfast classic. Ready in 15 minutes with bold, savory flavors.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Stack tortillas and cut into 1/4-inch strips. Chop the poblano into small dice.
Step 2
Crack eggs into a bowl, whisk until yolks and whites combine, then season with salt and pepper.
Step 3
Heat 1.5 tbsp oil in a large skillet over medium-high until it shimmers, ~90 seconds.
Step 4
Add tortilla strips and cook, stirring often, until golden and crispy, ~4 minutes.
Step 5
Push tortillas to the side. Add remaining 1.5 tbsp oil and cook poblano until softened, ~2 minutes.
Step 6
Pour in the egg mixture and scramble gently, stirring often, until eggs are just set, ~3 minutes.
Step 7
Sprinkle cheese over top and stir until melted, ~30 seconds.
Step 8
Divide migas between two warm tortillas. Top with cilantro or jalapeño, squeeze lime if desired.
Tools you’ll need
- 12-inch skillet
- cutting board
- chef's knife
- small bowl
- whisk
- wooden spoon
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