Milk Fudge Peda
Creamy, cardamom-scented milk fudge candy that melts on your tongue. No thermometer, no hassle — just condensed milk, ghee, and heat.
- Total time
- 12 min
- Servings
- 12
- Calories
- 156
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat ghee in a 10-inch skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add condensed milk and crushed cardamom. Stir constantly to prevent sticking, breaking up lumps as they form.
Step 3
Once the mixture darkens and pulls away from the pan, add milk powder a pinch at a time, stirring until fully combined.
Step 4
When the paste is thick, glossy, and comes away from the skillet sides easily, pour onto parchment paper.
Step 5
Cool 5 minutes until touchable. Shape into 1.5-inch balls or a flat bar, pressing gently to firm up.
Step 6
Sprinkle pistachios and rose petals on top. Serve at room temperature once fully set.
Tools you’ll need
- 10-inch non-stick or stainless steel skillet
- wooden spoon
- parchment paper
- small bowl for nuts
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
