Mille-Feuille with Blueberries
A quick and easy version of the classic French pastry, featuring crisp layers of puff pastry and a creamy filling, topped with fresh blueberries.
- Total time
- 25 min
- Servings
- 3
- Calories
- 450
- Protein
- 5g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Roll out the puff pastry sheet on a lightly floured surface and cut into 3 equal rectangles. Prick each with a fork.
Step 2
Place the pastry rectangles on a baking sheet lined with parchment paper. Bake until puffed and golden brown, about 15 minutes. Let cool completely.
Step 3
In a chilled bowl, whip the 1 cup heavy cream, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until stiff peaks form, about 3 minutes.
Step 4
Split each pastry rectangle horizontally into two layers. Spread the whipped cream over the bottom layers, then top with the other pastry halves.
Step 5
Dust the tops with extra powdered sugar and arrange the 1 cup blueberries on top. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- knife
- mixing bowl
- electric mixer or whisk
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
