Minced Meat Stir-Fry with Fried Egg and Rice
A quick and satisfying weeknight stir-fry with savory minced meat, crisp vegetables, and a golden fried egg served over steamed rice. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp vegetable oil in a large skillet over medium-high. Add 1 sliced onion and 1 sliced bell pepper, cook until softened, about 4 minutes.
Step 2
Add 1 lb minced meat and 1 diced zucchini. Cook, breaking up the meat, until browned and cooked through, about 6 minutes. Season with salt and pepper.
Step 3
In a separate small skillet, fry 2 eggs in 1 tsp oil over medium until whites are set and edges are crispy, about 3 minutes.
Step 4
Serve the stir-fry over 2 cups cooked rice, topped with the fried eggs and sliced cucumber if desired.
Tools you’ll need
- large skillet
- small skillet
- spatula
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
