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Mini Bagel Pizzas

Split mini bagels, top with marinara and mozzarella, then broil until cheese bubbles and edges crisp. Ready in 10 minutes—perfect snack or appetizer.

Total time
10 min
Servings
4
Calories
285
Protein
11g
Mini Bagel Pizzas
quickcasualamericanvegetariancrispymeltyBreadsnack

Ingredients

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Instructions

  1. Step 1

    Position oven rack 4–5 inches from the broiler. Split bagels in half lengthwise.

  2. Step 2

    Arrange bagel halves cut-side up on a sheet pan. Brush lightly with olive oil.

  3. Step 3

    Spoon 1 tbsp marinara onto each bagel half. Spread evenly with the back of a spoon.

  4. Step 4

    Top each with 2 tbsp mozzarella. Season lightly with salt and pepper.

  5. Step 5

    Broil 3–4 minutes until cheese bubbles and edges brown slightly. Watch closely.

  6. Step 6

    Cool 1 minute on the pan. Serve warm.

Tools you’ll need

  • sheet pan
  • broiler
  • spoon

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