Mini Burgers

Step 1

In a bowl, combine 1 lb ground beef with 1 tsp salt and 1/2 tsp black pepper. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Shape the mixture into 8 small patties, about 2 inches wide and 1/2 inch thick. Press your thumb in the center of each patty to prevent doming during cooking.

Step 3

Heat a large skillet over medium-high heat. Add the patties in a single layer, working in batches if needed. Cook for 2-3 minutes per side until browned and cooked through, with an internal temperature of 160°F.

Step 4

While the patties cook, toast the 8 mini buns cut-side down in a dry skillet over medium heat until golden, about 1-2 minutes. Sprinkle 1 tbsp sesame seeds over the cut sides and press lightly.

Step 5

In a small bowl, mix 2 tbsp mayonnaise and 2 tbsp ketchup to make a quick sauce. Spread a little sauce on the bottom half of each toasted bun.

Step 6

Place a cooked patty on each bun bottom, then top with a lettuce leaf. Cover with the bun top and secure with a toothpick if desired. Serve warm.

Step 7

Optional: Add sliced cheese, pickles, or onions if you have them. These burgers are best enjoyed immediately.