Mini Cheesecake Bites
Creamy no-bake cheesecake cups with a buttery graham cracker crust. Perfect bite-sized dessert that chills in the fridge while you prepare the rest of dinner.
- Total time
- 25 min
- Servings
- 12
- Calories
- 178
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Line a muffin tin with 12 paper liners or silicone cups.
Step 2
Stir graham cracker crumbs and melted butter until crumbly.
Step 3
Press about 2 tablespoons crust mixture into the bottom of each cup.
Step 4
Beat softened cream cheese with an electric mixer until smooth, ~1 minute.
Step 5
Add sour cream, powdered sugar, vanilla, and lemon zest. Beat until creamy.
Step 6
Spoon filling into each cup, filling halfway to the top.
Step 7
Refrigerate bites for at least 15 minutes until set.
Step 8
Top each bite with 2–3 berries and a light drizzle of honey before serving.
Tools you’ll need
- muffin tin (12-cup)
- paper muffin liners or silicone cups
- small bowl
- electric mixer or whisk
- medium mixing bowl
- spoon
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