Mini Hot Dogs in Blankets
Tender hot dogs wrapped in flaky crescent dough and baked until golden—a crowd-pleasing snack ready in under 15 minutes. Serve warm with mustard or ketchup on the side.
- Total time
- 12 min
- Servings
- 4
- Calories
- 195
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Line a baking sheet with parchment paper.
Step 2
Pat hot dogs dry with a paper towel.
Step 3
Unroll crescent dough and separate along perforations into 8 triangles.
Step 4
Cut each triangle in half lengthwise to make 16 thin strips.
Step 5
Wrap one strip around each hot dog in a spiral, leaving both ends exposed.
Step 6
Place wrapped dogs seam-side down on the prepared sheet.
Step 7
Bake at 400°F until dough is puffed and golden, 8–10 minutes.
Step 8
Cool 2 minutes. Serve warm with mustard or ketchup for dipping.
Tools you’ll need
- baking sheet
- parchment paper
- paper towels
- oven
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