20-Min Miso Butter Ramen with Pork
Rich miso-butter broth with tender pork, fresh noodles, and sweet corn. A TikTok-friendly bowlful that tastes like it simmered for hours but comes together in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot. Add pork slices and simmer until cooked through, about 4 minutes.
Step 2
Whisk miso paste with 2 tbsp hot broth in a small bowl until smooth. Pour the paste back into the pot.
Step 3
Add butter and soy sauce to the pot. Stir until melted and the broth turns rich and glossy, about 1 minute.
Step 4
Add ramen noodles and corn. Cook until noodles are tender, about 3 minutes.
Step 5
Divide noodles and broth between two bowls. Top with pork and scallions.
Step 6
Serve immediately while steaming hot.
Tools you’ll need
- large pot
- small bowl
- whisk
- ladle
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