Back to recipes
Miso Butter Rice
Warm cooked rice gets tossed with a savory umami sauce of miso and melting butter, then finished with fresh scallions. It's the simplest side that tastes like a restaurant.
- Total time
- 8 min
- Servings
- 2
- Calories
- 280
- Protein
- 5g
simplequickjapanesevegetarianfluffycreamyweeknightbowl
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat rice in a skillet over medium-low, stirring, until steaming, ~2 minutes.
Step 2
Stir in miso paste and butter until both melt and coat the rice evenly.
Step 3
Remove from heat and fold in the scallion.
Step 4
Serve hot.
Tools you’ll need
- skillet
- wooden spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
