Miso Chicken Skewers

Step 1

Cut the 1.5 lb chicken thighs into 1-inch chunks. Slice the 1 medium onion into 1-inch pieces. Thread chicken and onion alternately onto skewers.

Step 2

In a small bowl, whisk together the 2 tbsp miso paste, 2 tbsp soy sauce, and 2 tbsp honey until smooth.

Step 3

Brush the skewers with half of the miso glaze. Reserve the rest for later.

Step 4

Heat the 1 tbsp vegetable oil in a large skillet over medium-high heat. Place the skewers in the pan, working in batches if needed to avoid crowding.

Step 5

Cook the skewers for 4-5 minutes per side, until the chicken is golden and cooked through (no pink inside).

Step 6

Brush the skewers with the remaining glaze and cook for 1 more minute, until the glaze is sticky and caramelized.

Step 7

Slice the 3 green onions thinly and sprinkle over the skewers before serving.