Miso Glazed Lamb Chops

Step 1

Whisk together 3 tablespoons white miso, 2 tablespoons sake, 1 tablespoon mirin, 1 teaspoon grated ginger, and 1 minced garlic clove in a small bowl until completely smooth.

Step 2

Pat the lamb chops dry with paper towels — a dry surface is essential for proper browning rather than steaming.

Step 3

Heat 1 tablespoon olive oil in a 10-inch skillet over medium-high heat until shimmering and just beginning to smoke, about 1 minute.

Step 4

Place the lamb chops in the hot skillet without moving them for 2.5 minutes, until the underside is deeply browned and caramelized.

Step 5

Flip the lamb chops and cook the second side for 2 minutes until golden brown, then remove to a clean plate.

Step 6

Reduce heat to medium, return the skillet to the stove, and spoon half the miso glaze evenly over each chop, turning to coat.

Step 7

Brush or spoon the remaining glaze on top and cook for 1 minute over medium heat, shaking the pan gently so the glaze caramelizes and clings to the meat.

Step 8

Transfer the glazed lamb chops to a serving plate and scatter with 2 sliced scallions and 0.5 teaspoon sesame seeds while still hot.