Miso Katsu Set — Crispy Pork, Slaw & Rice
Crispy miso-glazed pork cutlet with shredded cabbage slaw and grated daikon, served over rice. A Japanese teishoku set that tastes like a restaurant but comes together in under 30 minutes.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Mix white miso and mirin in a small bowl until smooth and glossy.
Step 2
Pat pork cutlets dry. Pound each to 1/4-inch thickness using a meat mallet.
Step 3
Brush both sides of each cutlet generously with miso-mirin mixture, then coat with panko, pressing gently.
Step 4
Heat oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
Step 5
Sear cutlets 3–4 minutes per side without moving until golden brown and cooked through.
Step 6
Divide rice between bowls, top each with a cutlet, and arrange shredded cabbage and grated daikon alongside.
Tools you’ll need
- 12-inch skillet
- small mixing bowl
- meat mallet
- tongs
- serving bowls
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