20-Min Miso Pork Belly Ramen
Rich, silky miso broth loaded with tender pork belly, soft egg, and chewy ramen noodles—ready in under 20 minutes. No slow simmer needed: jarred miso paste and quick-cooking pork belly do the heavy lifting.
- Total time
- 20 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over medium-high heat, about 3–4 minutes.
Step 2
Add pork belly slices, pushing them apart gently. Simmer for 4 minutes until pork is just cooked through.
Step 3
Whisk miso paste in a small bowl with 1/4 cup warm broth, then stir it into the pot until smooth.
Step 4
Add ramen noodles, gently breaking them apart. Cook for 3–4 minutes until tender but still chewy.
Step 5
Create a small well in the noodle mound and carefully crack eggs into the broth. Simmer 2 minutes until whites set but yolks jiggle.
Step 6
Ladle into bowls and scatter scallions over the top. Serve immediately.
Tools you’ll need
- large pot (5-quart minimum)
- small mixing bowl
- whisk
- wooden spoon or ladle
- kitchen timer
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