20-Min Miso Ramen with Crispy Pork
Rich miso broth with tender ramen noodles, crispy pork, corn, and butter—ready in 20 minutes. Skip the creme brulee; this is dinner, not dessert.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Bring broth to a boil in a large pot over high heat, then reduce to medium.
Step 2
Whisk miso paste into a small bowl with 1/4 cup warm broth until smooth, then stir back into the pot.
Step 3
Add ramen noodles to the pot and cook until tender, ~3-4 minutes, stirring occasionally.
Step 4
While noodles cook, sear pork slices in a skillet over medium-high until light golden, ~2 minutes per side.
Step 5
Stir corn and butter into the broth until butter melts and corn is heated through, ~60 seconds.
Step 6
Ladle broth and noodles into bowls, top with seared pork, and serve immediately.
Tools you’ll need
- large pot (4-quart)
- 12-inch skillet
- small bowl
- whisk
- wooden spoon
- ladle
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