Miso Tofu Ramen with Nori
Instant ramen transformed with umami-rich miso paste, silky tofu, and crispy scallion. Ready in 10 minutes — the weeknight soup that actually tastes like you tried.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
6 items — tap to check off
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Open the appInstructions
Step 1
Bring water to a boil in a pot over high heat.
Step 2
Cut tofu into 1-inch cubes and slice scallion into thin rings.
Step 3
Add ramen noodles and boil until soft, about 3 minutes.
Step 4
Whisk miso paste with a ladleful of hot broth, then stir into the pot.
Step 5
Add tofu and simmer for 1 minute until heated through.
Step 6
Pour into bowls, top with scallion and tear nori sheet over each.
Tools you’ll need
- large pot
- cutting board
- knife
- ladle
- whisk
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