Missi Roti
A savory Indian flatbread made with chickpea flour and spices, perfect with curries or yogurt.
- Total time
- 30 min
- Servings
- 6
- Calories
- 180
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, mix 1.5 cups chickpea flour, 0.5 cup whole wheat flour, 1 tsp salt, 0.5 tsp turmeric, and 1 tsp coriander powder.
Step 2
Add 0.5 finely chopped onion and 1 finely chopped green chili to the flour mixture and stir to combine.
Step 3
Gradually add 0.75 cup water, mixing with your hand to form a soft, pliable dough. Add a little extra water if needed.
Step 4
Knead the dough for 2 minutes until smooth, then cover and let rest for 10 minutes.
Step 5
Divide the dough into 6 equal balls. Dust each ball with flour and roll into a 6-inch round, about 1/4 inch thick.
Step 6
Heat a cast-iron skillet over medium-high heat. Cook each roti for 1-2 minutes per side until golden spots appear and it puffs slightly.
Step 7
Brush with ghee or butter if desired and serve hot.
Tools you’ll need
- large mixing bowl
- rolling pin
- cast-iron skillet or griddle
- spatula
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