Mission Style Burrito

Step 1

Dice the 1/2 red and 1/2 yellow bell pepper into small pieces. Warm the 1 large flour tortilla in a dry skillet over medium heat for 30 seconds per side until pliable.

Step 2

In a bowl, mix the 1 cup cooked rice, 1/2 cup black beans, and diced peppers. Season with salt and pepper. Microwave for 1-2 minutes until hot.

Step 3

Spoon the rice-bean mixture down the center of the tortilla. Fold in the sides and roll tightly to enclose the filling.

Step 4

Place the burrito seam-side down in a hot skillet over medium heat. Cook for 2-3 minutes per side until golden and crisp.

Step 5

Slice the burrito in half. Top with the 1/4 cup sour cream and 1/2 cup shredded cabbage. Serve with the 1/2 lime cut into wedges for squeezing.

Step 6

Optional: add hot sauce or chopped cilantro for extra flavor.