Mixed Fajita Platter

Step 1

Slice the 0.5 lb beef sirloin and 0.5 lb chicken breast into thin strips. Slice the 2 bell peppers and 1 onion into strips.

Step 2

Toss the beef and chicken with 2 tbsp fajita seasoning until evenly coated.

Step 3

Heat a large skillet over high heat. Add the beef and chicken in a single layer; cook until browned and cooked through, about 5-7 minutes, stirring occasionally. Remove from skillet.

Step 4

In the same skillet, add the peppers and onion; cook over medium-high until tender-crisp, about 4-5 minutes. Return the meat to the skillet and toss to combine.

Step 5

Meanwhile, cook the 1 cup rice according to package directions. Warm the black beans in a small pot over medium heat until hot, about 5 minutes.

Step 6

Serve the fajita mixture over rice with black beans and 0.5 cup salsa on the side.