Mixed Grilled Meat Platter

Step 1

Preheat grill to medium-high. Slice 2 sweet potatoes into 1/2-inch rounds and peel 2 plantains, cutting them into 2-inch chunks. Toss both with 1 tbsp olive oil and a pinch of salt.

Step 2

Grill the sweet potato rounds and plantain chunks for 4-5 minutes per side, until tender and charred at edges. Remove to a platter and keep warm.

Step 3

Season 2 pork chops and 2 beef steaks with salt. Grill the meats for 4-6 minutes per side for medium, until nicely charred and cooked to your liking. Rest on a cutting board.

Step 4

While meats rest, slice 1 large onion into thick rings and brush with 1 tbsp olive oil. Grill for 3-4 minutes per side, until soft and lightly charred.

Step 5

Grill 4 sausage links for 8-10 minutes, turning often, until browned and cooked through. Slice the rested pork and beef into strips.

Step 6

Arrange all meats, sausages, sweet potatoes, plantains, and onions on a large platter. Drizzle with remaining 1 tbsp olive oil and sprinkle with extra salt if desired.