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Mixed Paella
A vibrant Spanish rice dish loaded with shrimp, lobster tail, mussels, bell peppers, and onions, all cooked in a savory broth with yellow rice.
- Total time
- 45 min
- Servings
- 4
- Calories
- 450
- Protein
- 30g
festiveSpanishpescatarianseafoodtenderjuicyfamily gatheringmain course
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large paella pan over medium heat.
Step 2
Sauté chopped onion and sliced red bell pepper until softened.
Step 3
Add yellow rice and stir to coat with oil.
Step 4
Pour in water and salt; bring to a boil.
Step 5
Reduce heat, add shrimp, lobster tail, and mussels.
Step 6
Simmer until rice is tender and seafood is cooked.
Step 7
Garnish with fresh parsley before serving.
Tools you’ll need
- paella pan
- wooden spoon
- knife
- cutting board
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