Mixed Seafood Ceviche
Fresh shrimp and avocado tossed in a bright lime marinade with tomato, onion, and cucumber. Serve with tortilla chips for a light, zesty appetizer.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 25g
Ingredients
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Open the appInstructions
Step 1
In a medium bowl, combine 1 lb shrimp and 1/2 cup lime juice. Stir to coat, then refrigerate for 15 minutes until shrimp turn pink and opaque.
Step 2
While shrimp marinate, dice 1 tomato, 1/2 cucumber, and 1/2 red onion. Set aside.
Step 3
After 15 minutes, drain the shrimp and chop into bite-sized pieces. Return to the bowl.
Step 4
Add the diced tomato, cucumber, and red onion to the shrimp. Stir gently to combine.
Step 5
Just before serving, fold in 1 diced avocado and 1/4 cup chopped cilantro. Season with salt and pepper to taste.
Step 6
Serve immediately with 2 cups tortilla chips for scooping.
Tools you’ll need
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cups
- Colander
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