20-Min Mojo Chicken with Peppers & Lime
Garlicky citrus chicken seared on a sheet pan with sautéed peppers, onions, and tomatoes—pure Cuban flavor in 20 minutes. Finish with lime wedges for that signature bright kick.
- Total time
- 20 min
- Servings
- 2
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Sear chicken 5 minutes per side without moving. Edges should be golden; transfer to a plate.
Step 3
Add garlic to the skillet and cook 30 seconds until fragrant, stirring constantly.
Step 4
Stir in peppers and onions, cook 4 minutes until softened and edges begin to brown.
Step 5
Return chicken to the skillet, squeeze lime juice over everything, and toss gently to coat.
Step 6
Serve chicken and vegetables immediately topped with tomato slices and lime wedges on the side.
Tools you’ll need
- 12-inch stainless steel skillet
- cutting board
- chef's knife
- meat mallet (optional, for pounding)
- wooden spoon
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