Mojo Chicken & Peppers Sheet-Pan Dinner
Sheet-pan Cuban chicken with charred peppers, refried beans, and garlicky citrus mojo sauce. Grill-marked and ready in 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 38g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk lime juice, minced garlic, 2 tbsp olive oil, 0.5 tsp salt, and black pepper in a small bowl.
Step 2
Pat chicken dry, place on sheet pan, and brush both sides with half the mojo sauce.
Step 3
Halve peppers lengthwise, remove seeds, toss with remaining 1 tbsp oil and salt, then arrange around chicken.
Step 4
Broil 6 inches from heat for 12–14 minutes until chicken reaches 165°F and peppers have charred edges.
Step 5
Warm refried beans in a small skillet or microwave for 2 minutes, stirring halfway through.
Step 6
Plate chicken and peppers, drizzle with remaining mojo sauce, and serve alongside warm beans and guacamole.
Tools you’ll need
- sheet pan
- small bowl
- whisk
- meat thermometer or instant-read thermometer
- small skillet or microwave-safe dish
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
