Mole Negro Chicken Bowls
Jarred mole negro sauce coats shredded rotisserie chicken over rice — no tamale steam, all the flavor in 10 minutes. Finish with crispy tortilla strips and a drizzle of crema for the TikTok moment.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Warm rice in a skillet over medium heat, stirring occasionally, until heated through, ~3 minutes.
Step 2
Add shredded chicken and mole sauce to the rice, stir to coat, and heat until simmering, ~2 minutes.
Step 3
Cut tortillas into thin strips. Heat a separate skillet over medium-high until very hot, ~90 seconds.
Step 4
Add tortilla strips to the hot skillet and toast, tossing often, until crispy and lightly charred, ~2 minutes.
Step 5
Divide rice and mole chicken between bowls. Drizzle crema over the top and crown with crispy tortilla strips.
Step 6
Sprinkle sesame seeds over each bowl and serve immediately.
Tools you’ll need
- large skillet
- second skillet or cast-iron pan
- wooden spoon
- knife
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