Molten Chocolate Soufflé
Rich, airy chocolate soufflé with a molten center, topped with whipped cream and cocoa powder. Classic French elegance in under 30 minutes with just chocolate and eggs.
- Total time
- 28 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F and lightly butter four 6-oz ramekins.
Step 2
Melt chocolate and butter together in a microwave or double boiler, stirring until smooth, ~2 minutes.
Step 3
Separate eggs; whisk yolks into warm chocolate until fully combined.
Step 4
Beat egg whites with salt until stiff peaks form, ~3 minutes.
Step 5
Gently fold egg whites into chocolate mixture in two additions until no streaks remain.
Step 6
Divide batter among ramekins and bake until edges are set but centers jiggle slightly, ~12 minutes.
Step 7
Top each with whipped cream, dust with cocoa powder, and serve immediately.
Tools you’ll need
- 6-oz ramekins (4)
- microwave or double boiler
- mixing bowl
- whisk
- rubber spatula
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