20-Min Moros y Cristianos Bowl
Black beans and white rice layered in one skillet with caramelized onions, garlic, and a splash of vinegar—the iconic Cuban comfort dish ready in 20 minutes. Serve warm with lime and hot sauce on the side.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
Step 2
Add sliced onions. Sauté, stirring occasionally, until golden and soft, about 6 minutes.
Step 3
Add garlic and cumin. Stir until fragrant, about 30 seconds.
Step 4
Stir in black beans and vinegar. Cook until warmed through, about 2 minutes.
Step 5
Push bean mixture to the side of the skillet. Add rice to the empty space and warm it, stirring gently, about 2 minutes.
Step 6
Serve warm. Squeeze fresh lime over each bowl and pass hot sauce at the table.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- chef's knife
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