Mozzarella and Pickle Crostini
Crispy toasted bread topped with creamy mozzarella and tangy pickles, finished with fresh herbs. A quick and easy appetizer or snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 14g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick rounds and arrange them on a baking sheet.
Step 2
Brush the bread slices with the 2 tbsp olive oil. Toast in the oven for 8-10 minutes, until golden and crisp.
Step 3
Slice the 8 oz mozzarella into 1/4-inch thick pieces. Drain and slice the 1 cup pickles into thin rounds.
Step 4
Top each toasted bread slice with a piece of mozzarella and a few pickle slices.
Step 5
Return to the oven for 3-5 minutes, until the mozzarella is just melted and bubbly.
Step 6
Remove from the oven and sprinkle with the 2 tbsp fresh herbs. Serve warm.
Tools you’ll need
- baking sheet
- oven
- knife
- cutting board
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
