Muffins
Classic homemade muffins with a golden, crunchy crumb topping. Simple to make and perfect for breakfast or a snack.
- Total time
- 35 min
- Servings
- 12
- Calories
- 220
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
Step 2
In a large bowl, whisk together 2 cups flour, 3/4 cup sugar, 2 tsp baking powder, and 1/2 tsp salt.
Step 3
In a separate bowl, whisk 1 cup milk, 1/2 cup oil, and 1 egg until combined.
Step 4
Pour wet ingredients into dry and stir with a spatula until just moistened; batter should be lumpy, do not overmix.
Step 5
Divide batter evenly among liners, filling each about 2/3 full.
Step 6
For topping, mix 2 tbsp softened butter with 1/4 cup flour and 2 tbsp sugar until crumbly; sprinkle over batter.
Step 7
Bake until golden and a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pan 5 minutes, then transfer to rack.
Tools you’ll need
- muffin tin
- paper liners
- large bowl
- whisk
- spatula
- toothpick
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