Mushroom and Onion Fries
Crispy golden fries topped with savory sautéed mushrooms and onions, finished with a sprinkle of green onions and a drizzle of sauce. A hearty, satisfying side or snack.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet in a single layer. Bake until golden and crispy, about 25 minutes, shaking halfway.
Step 2
While fries bake, slice the 8 oz mushrooms and 1 medium onion into thin strips. Chop the 2 green onions for garnish.
Step 3
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add mushrooms and onion, season with 1/2 tsp salt and 1/4 tsp black pepper. Cook until mushrooms release liquid and brown, about 8 minutes.
Step 4
Stir in 2 tbsp soy sauce and cook 1 minute until absorbed. The mixture should look glossy and smell savory.
Step 5
When fries are done, transfer to a serving platter. Spoon the mushroom-onion mixture over the top.
Step 6
Sprinkle with chopped green onions and drizzle any pan juices from the skillet over everything. Serve hot.
Tools you’ll need
- baking sheet
- large skillet
- knife
- cutting board
- spatula
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