Mushroom and Red Onion Pizza
A crispy weeknight pizza topped with golden sautéed mushrooms and sweet red onions under a blanket of melted mozzarella.
- Total time
- 35 min
- Servings
- 4
- Calories
- 380
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Heat the oven to 450°F with a rack in the middle.
Step 2
Slice the 8 oz mushrooms and thinly slice the 1 red onion.
Step 3
Heat 1 tbsp olive oil in a skillet over medium-high and cook the mushrooms and onion with the 1/2 tsp salt until browned and the liquid has evaporated, about 8 minutes.
Step 4
Press the pizza crust into a 12 inch round on a baking sheet and brush with the remaining 1 tbsp olive oil.
Step 5
Scatter the 2 cups mozzarella over the crust, pile on the mushroom mixture, and grind the 1/4 tsp pepper over the top.
Step 6
Bake 12-14 minutes until the cheese is bubbling and the crust edge is deep golden.
Step 7
Rest 2 minutes, slice, and serve hot.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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