Mushroom And White Bean Risotto
A creamy, earthy risotto studded with sliced mushrooms and tender white beans, finished with fresh basil for a bright, herby note.
- Total time
- 35 min
- Servings
- 4
- Calories
- 320
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Heat olive oil in a large pot over medium heat; sauté onion and garlic until soft, about 3 minutes.
Step 2
Add sliced mushrooms and cook until browned and liquid evaporates, about 5 minutes.
Step 3
Stir in Arborio rice and toast for 2 minutes, stirring constantly.
Step 4
Add warm broth one ladle at a time, stirring frequently, until rice is creamy and al dente, about 20 minutes.
Step 5
Fold in white beans and cook for 2 more minutes until heated through.
Step 6
Season with salt and pepper, then garnish with fresh basil before serving.
Tools you’ll need
- large pot
- wooden spoon
- ladle
- cutting board
- knife
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